Meatless Monday Cauliflower Mashed “Potatoes”
Love mashed potatoes but haven’t found a healthy replacement? Well here you go! These mashed “potatoes” are made from cauliflower and can cut about 200 calories from the favored dish.
What you’ll need:
2 large heads of cauliflower, cut into small florets
1/4 cup mayo
1/4 cup ghee
1/2 teaspoon himalayan salt
1/4 teaspoon ground white pepper
1. Place the cauliflower florets into a steam basket and cook over salted boiling water until really tender, about 8 to 10 minutes. Remove from heat and let cool slightly.
2. Squeeze as much water out of the cauliflower as you possibly can, then transfer it to the bowl of your food processor.
3. Add mayo, ghee, salt, pepper and nutmeg and process until smooth and creamy. Stop to scrape the sides as needed.
4. Serve hot with a dollop of ghee and chopped herbs.