Meatless Monday Baked Sweet Potato Tacos

Swap out the tortilla shell for a Sweet Potato Skin for these amazing meatless tacos! Sweet potatoes are high in fiber and higher in protein than regular potatoes making this a pretty well rounded meatless dish, no pun intended!

What you’ll need:

• 2 medium sweet potatoes
• 1 cup black beans
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ¼ cup chopped green onion
• 1 teaspoon lime juice
• chopped tomatoes, sliced avocado, hot sauce, salsa or any other desired toppings

Directions:

1. Wash potatoes and pierce with fork
2. Wrap in a damp paper towel and cook in microwave for 8-10 minutes or until cooked through
3. Let cool slightly, cut each potato in half and scoop out flesh, leaving enough to keep skin in tact
4. In a small saucepan combine sweet potato, black beans, cumin, chili powder, and lime juice over medium heat until heated through-about 5 minutes
5. Transfer sweet potato mixture into sweet potato skins
6. Top with desired toppings and serve