Meatless Monday Baked Sweet Potato Tacos
Swap out the tortilla shell for a Sweet Potato Skin for these amazing meatless tacos! Sweet potatoes are high in fiber and higher in protein than regular potatoes making this a pretty well rounded meatless dish, no pun intended!
What you’ll need:
- 2 medium sweet potatoes
- 1 cup black beans
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ¼ cup chopped green onion
- 1 teaspoon lime juice
- chopped tomatoes, sliced avocado, hot sauce, salsa or any other desired toppings
Directions:
- Wash potatoes and pierce with fork
- Wrap in a damp paper towel and cook in microwave for 8-10 minutes or until cooked through
- Let cool slightly, cut each potato in half and scoop out flesh, leaving enough to keep skin in tact
- In a small saucepan combine sweet potato, black beans, cumin, chili powder, and lime juice over medium heat until heated through-about 5 minutes
- Transfer sweet potato mixture into sweet potato skins
- Top with desired toppings and serve
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